![]() When adding the dry ingredients into the wet, be sure to mix well.Cream together the butter and cream cheese thoroughly, being sure to scrape down the sides once or twice during mixing.Butter and cream cheese straight from the fridge to the mixing bowl. Here are a few tips to follow when baking cookies without eggs: These oatmeal cookies are egg free and I guarantee that you will not be able to tell otherwise. It is completely possible to bake without eggs or replacers. Look for Certified Gluten Free Rolled Oats.Īs I mentioned in my previous post about Gluten Free Chocolate Chip Cookies (Egg Free), I am allergic to eggs. There are gluten free oat options available if you search them out. For those with celiac or gluten sensitivities, this cross contamination can be troublesome. Having said that, many commercially prepared oats share the same equipment as glutinous grains and foods. Oats themselves are naturally gluten free. A small taste of maple syrup adds a little something to the brown sugar. I’ve also added a bit of pure maple syrup to the mix. Not only does brown sugar add molasses undertones, but it keeps cookies soft and tender as well. While most cookie recipes call for a combination of granulated sugar and brown sugar, I chose to use only light brown sugar in my recipe. All three mingle together seamlessly and transform these cookies into something really amazing. Lastly, one ounce of cold cream cheese rounds out the trio. Avocado, canola, or your preferred vegetable oil will work well. I do not want an oil with a strong taste. I tend to bake with either avocado oil or a very mild olive oil. Opt for cold butter straight out of the fridge. While many oatmeal cookies call for butter, I have opted to use three different fat sources in my recipe. That middle ground is where cookie perfection lies. Oatmeal cookies that are cake-like are not preferred, and no one wants a cookie that is hard as a rock either. The perfect oatmeal cookie requires a delicate balance of ingredients. Just the right amount of cinnamon fills every bite, and if you are like me, raisins are a must in your oatmeal cookies. The best cookies are crisp on the outside, soft on the inside, with the perfect amount of chew in each bite. There’s a reason why oatmeal cookies are a classic. These Gluten Free Oatmeal Raisin Cookies are egg free and amazing in every bite. Perfectly crisp on the outside soft and chewy on the inside. ![]()
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